Friday, December 27, 2013

Dinner and a Show with Jacob Groopman and Melody Walker






Club Ave 9 presents:

*the Dinner and a Show Series*

A very special afternoon with 
Jacob Groopman and Melody Walker

A Parisian Winter Feast by Chef Jeff

Come join us for some great tunes, great food and great friends.

WHEN: Sunday, 1-12-14    *** 3:30 PM
WHERE: The Moss House, Oakland
(address sent after booking)
WHAT: $45 per person.
HOW: Click the PayPal link below to confirm your space!

 ***BYOB please....Bottled water will be available***

THIS EVENT IS SMALL AND INTIMATE AND WILL SELL OUT FAST!


**Menu**

Cypress grove chevre and garlic chive gougere

Fra Mani ham "croque monsieur" with tomato soup  

  Heirloom Capay gold and chiogga beets with mache, feta and citrus

Mussels Frites with aioli, garlic lemon broth and Moss House fries

Jeff's Coq au Vin

Roasted organic cardoon, fennel and cauliflower

Buttered pappardelle

Barlovento chocolate chip creme brulee

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THANKS FOR SUPPORTING LIVE LOCAL MUSIC AND YOUR LOCAL FOODSHED!

ABOUT THE DUO: Hailing from the San Francisco Bay Area and the Blue Ridge Mountains of Virginia, respectively, singer-songwriter Melody Walker and picker extraordinaire Jacob Groopman have fused their influences into a style they like to call “Americali.” They define it as Americana with a California twist, but of course, it’s much more. Drawing from diverse genres and provocative songwriting yet staying close to their American folk roots, the duo create literate music that honors tradition, yet sounds completely of the moment. Fresh off winning the Chris Austin Songwriting Contest at MerleFest, and Telluride and RockyGrass competition wins with their bluegrass project Front Country, Melody and Jacob have been tearing it up in 2013 and just released their first Duo record, "We Made It Home", produced by Grammy-winning bluegrass legend Laurie Lewis.






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